Cozy Cheddar Bay Biscuits Copycat Recipe
Easy homemade cheddar biscuits with a perfect balance of cheesy goodness and tender crumb, topped with a buttery garlic glaze. Perfect for cozy brunches, family gatherings, or savory snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10-12 biscuits 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 cups (240 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 ½ cups (170 g) shredded sharp cheddar cheese
- ¾ cup (180 ml) cold buttermilk
- 6 tablespoons (85 g) unsalted butter, melted and divided
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
- Optional: pinch of cayenne pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Stir in the shredded sharp cheddar cheese until evenly distributed.
- Pour in the cold buttermilk and 4 tablespoons melted unsalted butter. Stir gently until just combined; do not overmix.
- Drop mounds of dough (about ¼ cup or 60 ml each) onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes until tops are golden brown and a toothpick inserted comes out clean.
- While baking, melt the remaining 2 tablespoons butter in a small bowl. Stir in garlic powder and chopped parsley.
- Brush the garlic butter glaze generously on the biscuits as soon as they come out of the oven.
- Serve warm.
Notes
Use cold buttermilk for best rise and tender crumb. Do not overmix dough to avoid tough biscuits. Freshly shred cheddar cheese for better melt and flavor. Brush garlic butter glaze immediately after baking for best flavor. For gluten-free, substitute all-purpose flour with gluten-free flour blend. For dairy-free, use plant-based butter and milk alternatives.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1
- Sodium: 400
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
Keywords: cheddar biscuits, copycat recipe, cheddar bay biscuits, garlic butter biscuits, easy biscuits, homemade biscuits, cheesy biscuits