Cozy Christmas M&M Cookies Recipe with Chewy Gooey Centers Made Easy
These Cozy Christmas M&M Cookies feature chewy, gooey centers with a festive pop of colorful M&Ms, perfect for holiday gatherings or cozy nights in. The recipe is quick, easy, and uses simple pantry staples.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (227g) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups (about 270g) Christmas M&Ms
- Optional: ½ cup (90g) mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together 2 ¼ cups (280g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, beat 1 cup (227g) softened unsalted butter, ¾ cup (150g) packed brown sugar, and ¼ cup (50g) granulated sugar with an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
- Beat in 2 large eggs, one at a time, followed by 2 teaspoons pure vanilla extract until fully incorporated and smooth.
- Gradually add the flour mixture to the wet ingredients, mixing on low until just combined. Do not overmix.
- Fold in 1 ½ cups Christmas M&Ms and, if using, ½ cup mini chocolate chips. Save a few for sprinkling on top before baking.
- Use a cookie scoop or tablespoon to drop rounded balls of dough about 2 inches apart on the baking sheets. Each scoop should be about 1 tablespoon (15g). Chill dough for 15 minutes if too soft.
- Bake for 9-11 minutes until edges are set and slightly golden but centers remain soft.
- Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature with milk or hot cocoa.
Notes
Use softened (not melted) butter for best texture. Do not overmix after adding flour to avoid tough cookies. Watch baking time closely to keep centers gooey. Dough can be chilled for 15 minutes or up to 24 hours for enhanced flavor and chewiness. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use vegan butter and dairy-free M&Ms. Variations include adding cinnamon, nutmeg, nuts, or swapping M&Ms for other chips or berries.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15
- Fat: 7
- Carbohydrates: 22
- Protein: 2
Keywords: Christmas cookies, M&M cookies, chewy cookies, holiday cookies, festive cookies, easy cookie recipe, gooey cookies