Print

Cozy Guinness Beef Stew Recipe with Root Vegetables

Guinness beef stew - featured image
Print Recipe

A rich and hearty Irish-inspired beef stew slow-simmered in Guinness stout with root vegetables, perfect for cozy nights and family gatherings.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1 ½-inch cubes
  • 1 bottle (12 oz / 355 ml) Guinness Stout
  • 3 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 3 medium potatoes (Yukon Gold or Russet), peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups (480 ml) beef broth
  • 2 tablespoons tomato paste
  • 3 tablespoons flour (King Arthur brand recommended)
  • 3 tablespoons olive oil or vegetable oil
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • Salt and black pepper to taste

Instructions

  1. Pat the beef cubes dry with paper towels and season generously with salt and pepper. (10 minutes)
  2. Heat 2 tablespoons of oil in a Dutch oven over medium-high heat. Brown beef in batches, about 5-7 minutes per batch, until deep golden. Remove and set aside. (15 minutes)
  3. Lower heat to medium and add remaining oil. Cook chopped onions until softened and translucent, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant. (6 minutes)
  4. Sprinkle flour over onions and garlic, stirring constantly to form a roux. Cook for 2 minutes. (2 minutes)
  5. Slowly pour in Guinness stout while stirring, scraping up browned bits. Let bubble and reduce slightly for 3-4 minutes. (4 minutes)
  6. Stir in tomato paste, then add beef broth. Return browned beef to pot. Add thyme, rosemary, and bay leaves. Bring to a gentle simmer. (5 minutes)
  7. Cover pot with lid slightly ajar and simmer gently on low heat for 1 ¼ to 1 ½ hours until beef is tender. Stir occasionally. (75-90 minutes)
  8. Add carrots, parsnips, and potatoes. Continue simmering uncovered for 30-35 minutes until vegetables are tender and stew thickens. (30-35 minutes)
  9. Remove herb stems and bay leaves. Taste and adjust salt and pepper. Add a splash of broth or water if stew is too thick. (5 minutes)
  10. Let stew rest off heat for 10 minutes before serving. (10 minutes)

Notes

For gluten-free, substitute flour with almond flour or cornstarch and ensure the beer is gluten-free. Browning beef in batches is crucial for flavor. If stew is too thin near the end, mix 1 tablespoon flour with cold water and stir in gradually to thicken. Slow simmering keeps beef tender and flavors melded. A splash of apple cider vinegar can brighten the stew if too rich.

Nutrition

Keywords: Guinness beef stew, Irish stew, root vegetables, comfort food, slow simmer, hearty stew, beef chuck, cozy dinner

Find it online: https://juliamadeit.com/cozy-guinness-beef-stew-recipe-with-root-vegetables-easy-and-best/