A tender and juicy turkey meatloaf with a sweet and tangy ketchup glaze, perfect for comforting family dinners and potlucks.
Do not overmix the meat to keep it tender. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Brush glaze twice for a glossy finish. Rest meatloaf before slicing to prevent crumbling. Tent with foil if glaze browns too quickly.
Keywords: turkey meatloaf, sweet ketchup glaze, easy meatloaf, family dinner, comfort food, healthy meatloaf