Print

Creamy Asparagus Soup Recipe Easy Homemade Soup with Crème Fraîche and Chives

creamy asparagus soup - featured image
Print Recipe

A luxuriously creamy asparagus soup made with fresh asparagus, potato, and tangy crème fraîche, garnished with fresh chives. Perfect for a light lunch or cozy dinner starter.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium potato (about 150 g), peeled and diced
  • 4 cups vegetable or chicken broth (preferably low sodium)
  • ½ cup crème fraîche (120 ml), stirred in at the end
  • 2 tablespoons fresh chives, finely chopped
  • Salt and freshly ground black pepper to taste
  • Olive oil (optional, for drizzling at serving)

Instructions

  1. Rinse 1 pound of fresh asparagus under cold water. Snap off the woody ends and discard. Cut the asparagus into 1-inch pieces and set aside.
  2. In a large pot over medium heat, melt 2 tablespoons of unsalted butter. Add 1 medium finely chopped yellow onion and sauté until softened and translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for an additional 1 minute until fragrant.
  3. Add 1 medium peeled and diced potato to the pot, then pour in 4 cups of vegetable or chicken broth. Increase heat to bring the mixture to a gentle boil. Reduce heat to a simmer and cook for 10 minutes, or until the potato pieces are tender.
  4. Add the chopped asparagus to the pot, stirring well. Continue simmering for another 7-8 minutes until the asparagus is tender but still vibrant green.
  5. Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. If using a countertop blender, carefully transfer the soup in batches and blend until silky. Return soup to pot if needed.
  6. Stir in ½ cup of crème fraîche until fully incorporated. Season the soup with salt and freshly ground black pepper to taste. Warm the soup gently if needed, but do not boil once crème fraîche is added.
  7. Ladle soup into bowls and sprinkle generously with 2 tablespoons of finely chopped fresh chives. Optionally, drizzle a little olive oil on top. Serve immediately.

Notes

If fresh asparagus isn’t available, use frozen but thaw and drain well. For dairy-free, substitute crème fraîche with coconut cream and butter with olive oil. Avoid boiling after adding crème fraîche to prevent curdling. Let soup rest a few minutes before serving to meld flavors. Adjust thickness by adding broth or simmering longer.

Nutrition

Keywords: creamy asparagus soup, asparagus soup recipe, homemade soup, crème fraîche soup, spring soup, easy soup recipe, vegetarian soup, gluten-free soup

Find it online: https://juliamadeit.com/creamy-asparagus-soup-recipe-easy-homemade-soup-with-cr-e-me-fra-i-che-and-chives/