Creamy Banana Bread Overnight Oats Recipe Easy 3-Ingredient Breakfast
A quick and easy overnight oats recipe that combines ripe bananas, rolled oats, and milk to create a creamy, banana bread-flavored breakfast perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats (old-fashioned)
- 1 medium ripe banana, mashed
- ½ cup milk (dairy or plant-based)
- Optional: pinch of ground cinnamon
- Optional: ½ teaspoon vanilla extract
- Optional: 2 tablespoons chopped walnuts or pecans
- Optional: dollop of Greek yogurt
Instructions
- Mash 1 medium ripe banana with a fork until mostly smooth but with a few small lumps remaining.
- Stir in ½ cup rolled oats into the mashed banana, mixing well to coat evenly.
- Add ½ cup of your choice of milk and stir thoroughly to combine.
- If desired, add a pinch of ground cinnamon or ½ teaspoon vanilla extract and mix gently.
- Cover the bowl or jar tightly and refrigerate for at least 4 hours or overnight.
- Before eating, stir the oats to fluff them up; add a splash of milk if too thick.
- Add toppings such as chopped nuts, a sprinkle of cinnamon, or nut butter if desired.
- Serve cold straight from the jar or bowl and enjoy.
Notes
Use old-fashioned rolled oats for best texture. Mash banana well for creamy texture. Adjust milk amount before eating for preferred consistency. Store leftovers in fridge up to 3 days; stir and add milk before eating. Freezing not recommended.
Nutrition
- Serving Size: 1 jar or bowl (about
- Calories: 250
- Fat: 3
- Carbohydrates: 45
- Fiber: 5
- Protein: 6
Keywords: overnight oats, banana bread, easy breakfast, creamy oats, healthy breakfast, 3-ingredient recipe, vegan option, gluten-free option