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Creamy Chocolate Ice Cream Recipe Easy Homemade Decadent Dessert

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A rich, velvety homemade chocolate ice cream that is creamy, smooth, and perfectly balanced in chocolate flavor. Easy to make with simple ingredients and ideal for any occasion.

Ingredients

Scale
  • 2 cups whole milk (480 ml)
  • 1 cup heavy cream (240 ml)
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup unsweetened cocoa powder (50 g)
  • 4 oz bittersweet chocolate, chopped (115 g)
  • 4 large egg yolks, room temperature
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp espresso powder (optional)

Instructions

  1. In a medium saucepan, combine whole milk, heavy cream, cocoa powder, and granulated sugar. Whisk constantly over medium heat until hot but not boiling, about 5-7 minutes. Remove from heat.
  2. Add chopped bittersweet chocolate to the hot mixture and stir gently until completely melted and combined.
  3. In a separate bowl, whisk egg yolks. Slowly pour about 1 cup of the warm chocolate mixture into the yolks while whisking vigorously to temper the eggs.
  4. Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly with a rubber spatula, until custard thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil.
  5. Strain the custard through a fine mesh sieve into a clean bowl. Stir in salt, vanilla extract, and espresso powder if using. Cover with plastic wrap pressed directly on the surface and chill in the fridge for at least 4 hours or overnight.
  6. Pour the chilled custard into an ice cream maker and churn according to manufacturer instructions, usually 20-30 minutes, until thick and creamy.
  7. Transfer the soft ice cream to an airtight container and freeze for at least 2 hours before serving.

Notes

Chill the custard base overnight for best flavor and texture. Temper egg yolks slowly to avoid scrambling. Use high-quality cocoa powder and bittersweet chocolate for best results. Ensure ice cream maker bowl is fully frozen before churning. Press plastic wrap on custard surface to prevent skin formation. Rest ice cream in freezer after churning for optimal scoopability.

Nutrition

Keywords: chocolate ice cream, homemade ice cream, creamy chocolate dessert, easy ice cream recipe, decadent dessert, chocolate custard ice cream

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