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Creamy Christmas Mashed Potatoes Delight

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A creamy, smooth mashed potatoes recipe with a hint of roasted garlic and cream cheese, perfect for holiday dinners and family gatherings.

Ingredients

Scale
  • 3 pounds Yukon Gold or Russet potatoes, peeled and quartered
  • 6 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 3/4 cup whole milk, warmed
  • 3 cloves garlic, roasted and mashed
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped chives or parsley, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Wrap 3 unpeeled garlic cloves in aluminum foil and roast for about 20 minutes until soft. Let cool, then squeeze out and mash garlic into a paste.
  2. Place peeled and quartered potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes until fork-tender.
  3. Drain potatoes well in a colander. Return to the hot pot over low heat for 1-2 minutes, shaking occasionally to evaporate excess moisture.
  4. Mash potatoes using a potato ricer or masher until mostly smooth, avoiding over-mashing.
  5. Stir in softened butter and cream cheese while potatoes are still warm until fully combined.
  6. Slowly add warmed milk and roasted garlic paste, then season with salt and pepper. Adjust seasoning to taste.
  7. Transfer to a serving bowl, sprinkle with chopped chives or parsley, and serve warm.

Notes

Warm the milk until steaming but not boiling for best absorption. Dry the potatoes after draining to keep mash fluffy. Avoid over-mashing to prevent gummy texture. Roasting garlic adds mellow sweetness; garlic powder can be used as a substitute.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, holiday side dish, Christmas recipe, garlic mashed potatoes, comfort food

Find it online: https://juliamadeit.com/creamy-christmas-mashed-potatoes-delight-easy-recipe-for-perfect-holiday-sides/