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Creamy Classic Deviled Eggs Recipe Easy Homemade with Paprika Twist

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A quick and easy recipe for creamy classic deviled eggs with a smoky paprika garnish, perfect for any occasion and crowd-pleasing.

Ingredients

Scale
  • 6 large eggs, hard-boiled
  • 3 tablespoons mayonnaise (recommend Duke’s)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt (kosher preferred)
  • Pinch of freshly ground black pepper
  • 1 teaspoon paprika (smoked paprika recommended for garnish)
  • Optional: chopped fresh chives or parsley for garnish
  • Optional: dash of hot sauce or cayenne pepper in the filling

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water about 1 inch above the eggs (approximately 4 cups or 1 liter).
  2. Bring to a rolling boil over medium-high heat, then immediately cover with a lid and remove from heat. Let sit for 12 minutes.
  3. Drain hot water and transfer eggs to a bowl of ice water. Chill for at least 5 minutes.
  4. Gently tap eggs on a hard surface and peel under running cold water if needed. Pat dry with paper towels.
  5. Slice eggs in half lengthwise. Carefully remove yolks and place in a mixing bowl. Set whites aside on a serving platter.
  6. Mash yolks with a fork until crumbly and smooth.
  7. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Stir or whisk until creamy and well combined. Adjust seasoning to taste.
  8. Spoon or pipe the yolk mixture back into the hollowed egg whites.
  9. Sprinkle each deviled egg with about ¼ teaspoon smoked or sweet paprika. Add chopped fresh chives or parsley if desired.
  10. Refrigerate for at least 20 minutes before serving to let flavors meld and texture firm up slightly. Serve chilled or at room temperature.

Notes

Use eggs about a week old for easier peeling. Peel under running water to loosen shells. If filling is too thick, add a splash of milk or more mayo. Prepare a few hours ahead but serve within 24 hours for best texture. Variations include adding avocado, bacon, cheddar, herbs, or hot sauce.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, classic deviled eggs, paprika deviled eggs, easy appetizer, party snack, homemade deviled eggs

Find it online: https://juliamadeit.com/creamy-classic-deviled-eggs-recipe-easy-homemade-with-paprika-twist/