Creamy Coleslaw KFC Copycat Recipe Easy Homemade Classic Side

Let me tell you, the scent of freshly shredded cabbage mingled with a tangy, creamy dressing is enough to make anyone’s mouth water. The first time I whipped up this creamy coleslaw KFC copycat recipe, I was instantly hooked. It was one of those rare kitchen moments where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Years ago, when I was knee-high to a grasshopper, my grandma used to make a simple slaw that tasted nothing like this. This creamy version came into my life on a rainy weekend when I was trying to recreate that iconic side dish from my favorite fried chicken joint. Honestly, I wish I’d discovered this recipe years ago because it’s dangerously easy and delivers pure, nostalgic comfort every single time.

My family couldn’t stop sneaking spoonfuls off the counter while I was prepping, and I can’t really blame them. You know what? This coleslaw is perfect for potlucks, a sweet-and-savory treat for your kids, or just to brighten up your Pinterest cookie board with something savory and fresh. After testing it more times than I can count (in the name of research, of course), it’s become a staple for family gatherings and gifting alongside homemade fried chicken dinners. This creamy coleslaw KFC copycat recipe feels like a warm hug on a plate, and you’re going to want to bookmark this one for sure.

Why You’ll Love This Recipe

This creamy coleslaw KFC copycat recipe isn’t just another side dish—it’s a kitchen classic reimagined with love and tested to perfection. After countless experiments, here’s why it stands out:

• Quick & Easy: Comes together in under 15 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your pantry and fridge.
• Perfect for Any Occasion: Great for barbecues, potlucks, family dinners, or even a picnic in the park.
• Crowd-Pleaser: Always gets rave reviews from kids and adults alike—trust me, it disappears fast.
• Unbelievably Delicious: The creamy dressing balances tangy and sweet perfectly, making each bite a flavor party.

What sets this recipe apart? It’s all in the dressing—blending just the right amount of mayo, vinegar, sugar, and secret seasonings to mimic the original KFC magic. Plus, the cabbage is shredded finely for that perfect crunchy texture without being overwhelming. This isn’t just good coleslaw; it’s the kind that makes you close your eyes after the first bite and say, “Yep, this is it.” Whether you’re impressing guests without stress or turning a simple meal into something memorable, this creamy coleslaw KFC copycat recipe has your back.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, and substitutions are easy if you want to tweak things.

• Green cabbage: about 4 cups finely shredded (the base of the slaw, crunchy and fresh)
• Carrots: 1 cup shredded (adds sweetness and color)
• Mayonnaise: ½ cup (I recommend Hellmann’s for best creamy texture)
• Apple cider vinegar: 2 tablespoons (gives that tangy kick)
• Granulated sugar: 2 tablespoons (balances the tang and adds sweetness)
• Milk: 2 tablespoons (helps thin the dressing to the perfect consistency)
• Salt: ½ teaspoon (enhances all the flavors)
• Black pepper: ¼ teaspoon freshly ground (for subtle spice)
• Onion powder: ½ teaspoon (adds depth, but optional if you prefer)
• Celery seed: ¼ teaspoon (totally optional but gives that authentic slaw vibe)

If you want to swap out ingredients, no worries! Use Greek yogurt instead of mayonnaise for a lighter option or try white vinegar if you don’t have apple cider vinegar. For a twist, adding finely chopped green onions or a splash of lemon juice works wonders in summer months.

Equipment Needed

• Large mixing bowl: For tossing the cabbage and dressing together comfortably.
• Sharp chef’s knife or mandoline slicer: To shred the cabbage thinly and evenly. A mandoline is a game-changer if you have one but a sharp knife works just fine.
• Grater: For shredding the carrots quickly (box graters or food processors with shredding attachments work well).
• Measuring spoons and cups: To get your sugar, vinegar, and seasonings just right.
• Whisk or fork: To mix the dressing until it’s smooth and creamy.

If you don’t have a mandoline, take your time with a knife—it’s worth the effort for the perfect texture. And if you’re on a budget, using a handheld grater for the carrots instead of a food processor is perfectly fine. Just make sure your equipment is clean and sharp to avoid bruising the cabbage and keep flavors fresh.

Preparation Method

1. Prep the Veggies (10 minutes): Start by removing the outer leaves of the cabbage. Cut the cabbage into quarters, remove the core, and finely shred the leaves either with a sharp knife or mandoline. Grate the carrots finely and set both aside in a large bowl.
2. Make the Dressing (5 minutes): In a separate smaller bowl, whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 2 tablespoons milk, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon onion powder, and ¼ teaspoon celery seed until smooth and creamy. Taste and adjust sweetness or tanginess if needed—it should have a balanced, slightly sweet tang.
3. Combine Slaw and Dressing (5 minutes): Pour the dressing over the shredded cabbage and carrots. Toss gently but thoroughly until everything is coated evenly. You want each bite to have that creamy, tangy goodness that characterizes KFC’s coleslaw.
4. Chill and Marinate (at least 1 hour): Cover the bowl with plastic wrap and refrigerate for at least one hour. This step is crucial as it lets the flavors meld and the cabbage soften slightly without losing its crunch. If you can, overnight chilling is even better—it really brings the flavors together.
5. Final Toss Before Serving: Give your coleslaw a quick stir before serving. If the dressing has thickened too much, add a splash of milk to loosen it up gently.

Remember, if your cabbage feels a bit dry, do not hesitate to add a touch more mayo or milk. Also, if the slaw tastes a little flat, a sprinkle of extra vinegar or a pinch more sugar can brighten it right up. Trust your palate here—it’s the secret weapon.

Cooking Tips & Techniques

When making creamy coleslaw KFC copycat recipe, a few tricks make all the difference. First, shredding the cabbage finely is key—too thick and it overwhelms the dressing, too thin and it loses crunch. I learned this the hard way after a batch that turned out soggy and sad. Using a mandoline slicer made a huge improvement in texture.

Next, always chill the slaw for at least an hour. The resting time lets the flavors marry and the cabbage soften just enough to be tender yet crisp. I used to skip this step when in a rush, but honestly, the difference is night and day.

Also, taste your dressing before mixing. Adjust the sugar and vinegar balance slowly until it hits that perfect sweet-tangy harmony—this is what makes it unmistakably KFC-style. Avoid overmixing once combined; gentle folding keeps the cabbage from bruising and turning watery.

Lastly, if you want to save time, prepare the dressing ahead and shred the veggies before guests arrive. Toss everything together last minute for freshest results. And don’t forget to keep your knife sharp—that’s half the battle for quick, clean prep.

Variations & Adaptations

Here are some ways to switch up this creamy coleslaw KFC copycat recipe to suit different tastes and needs:

• Low-fat version: Swap half the mayo with Greek yogurt for a lighter but still creamy dressing.
• Vegan adaptation: Use vegan mayonnaise and plant-based milk like almond or oat milk.
• Spicy twist: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing for a subtle kick.
• Seasonal flair: Mix in thinly sliced green apples or fresh pineapple chunks for a sweet, fresh contrast.
• Herbaceous note: Stir in chopped fresh parsley or dill for an herbal lift that brightens the slaw.

One personal favorite is adding a teaspoon of honey to the dressing when making it in late fall—it adds a cozy warmth that pairs beautifully with hearty meals. Play around with the flavors and find your perfect spin on this classic side!

Serving & Storage Suggestions

This creamy coleslaw KFC copycat recipe is best served chilled, straight from the fridge. It pairs wonderfully with fried chicken, barbecue ribs, grilled burgers, or even as a topping for sandwiches and tacos. For presentation, serve it in a bright bowl with a sprinkle of fresh parsley or a few celery seeds on top for that extra pop.

Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 3 days, but honestly, it rarely lasts that long in my house. When reheating, just bring it to room temperature or enjoy it cold. The flavors actually develop more overnight, making it taste even better the next day.

If you want to prep in advance, make the dressing separately and toss it with the shredded veggies right before serving to keep the crunch at its peak. Avoid freezing coleslaw as the texture doesn’t hold up well once thawed.

Nutritional Information & Benefits

Per serving (about ½ cup), this creamy coleslaw KFC copycat recipe provides roughly 150 calories, 12 grams of fat, 10 grams of carbohydrates, and 1.5 grams of protein. It’s a moderate source of fiber thanks to the cabbage and carrots, plus a good dose of vitamins C and K. The apple cider vinegar adds a nice probiotic touch, which is great for digestion.

For those watching carbs or calories, swapping mayonnaise for Greek yogurt or a lighter mayo reduces fat and calories without sacrificing creaminess. This recipe is naturally gluten-free and nut-free, making it friendly for common dietary restrictions.

Overall, this slaw is a delicious way to sneak some veggies into your meal while enjoying a creamy, tangy side that feels indulgent but isn’t overly heavy.

Conclusion

If you’re craving a classic side that’s creamy, tangy, and downright addictive, this creamy coleslaw KFC copycat recipe is worth every minute you spend prepping it. It’s a recipe that’s easy enough for weeknight dinners but special enough for entertaining. Customize it with your favorite twists, and it’ll quickly become a go-to in your kitchen like it did in mine.

Honestly, it’s one of those recipes that reminds me of family dinners, laughter around the table, and the simple comfort food moments that make life sweeter. So grab your cabbage and carrots, mix up that dressing, and treat yourself to a side that’s classic, creamy, and crowd-approved.

Don’t forget to share your variations or questions below—I love hearing how you make this recipe your own.

FAQs About Creamy Coleslaw KFC Copycat Recipe

How long does this coleslaw last in the fridge?

Stored in an airtight container, it stays fresh for up to 3 days. Flavors improve after a few hours, but avoid keeping it longer to maintain crispness.

Can I make this ahead of time?

Absolutely! Make the dressing and shred the veggies separately, then toss them together just before serving to keep everything fresh and crunchy.

Is this recipe gluten-free?

Yes, it contains no gluten ingredients and is safe for gluten-sensitive eaters.

What can I use instead of mayonnaise?

Greek yogurt or vegan mayo are great substitutes that keep the dressing creamy but lighter or dairy-free.

Can I add other vegetables to this coleslaw?

Definitely! Try thinly sliced green onions, bell peppers, or even shredded red cabbage for color and extra crunch.

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