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Creamy Coleslaw KFC Copycat Recipe Easy Homemade Classic Side

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This creamy coleslaw KFC copycat recipe is a quick and easy side dish featuring finely shredded cabbage and carrots tossed in a tangy, creamy dressing. Perfect for potlucks, family dinners, or as a nostalgic comfort food.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise (Hellmann’s recommended)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder (optional)
  • 1/4 teaspoon celery seed (optional)

Instructions

  1. Prep the Veggies (10 minutes): Remove outer leaves of cabbage, cut into quarters, remove core, and finely shred using a sharp knife or mandoline. Grate the carrots finely and place both in a large bowl.
  2. Make the Dressing (5 minutes): In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, milk, salt, black pepper, onion powder, and celery seed until smooth and creamy. Adjust sweetness or tanginess to taste.
  3. Combine Slaw and Dressing (5 minutes): Pour the dressing over the shredded cabbage and carrots. Toss gently but thoroughly until evenly coated.
  4. Chill and Marinate (at least 1 hour): Cover the bowl with plastic wrap and refrigerate for at least one hour to let flavors meld and cabbage soften slightly while retaining crunch. Overnight chilling is preferred.
  5. Final Toss Before Serving: Stir the coleslaw before serving. If the dressing has thickened, add a splash of milk to loosen it.

Notes

Shred cabbage finely for best texture. Chill at least one hour or overnight for best flavor. Adjust sugar and vinegar to taste for perfect balance. Use Greek yogurt or vegan mayo for lighter or dairy-free versions. Avoid freezing as texture will degrade.

Nutrition

Keywords: creamy coleslaw, KFC copycat, coleslaw recipe, classic side dish, easy coleslaw, homemade coleslaw, tangy dressing, shredded cabbage, potluck recipe

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