These creamy eggnog donuts with a spiced nutmeg glaze offer a tender crumb and festive flavor, perfect for holiday breakfasts or cozy treats.
If batter is too thick, add a splash more eggnog; if too runny, add a tablespoon of flour. Cool donuts before glazing to prevent glaze from melting off. Use room temperature eggs for better mixing. Avoid overmixing batter to keep donuts tender.
Keywords: eggnog donuts, holiday donuts, spiced nutmeg glaze, baked donuts, creamy donuts, festive treats