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Creamy Garlic Scalloped Potatoes Recipe with Crispy Golden Edges

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A comforting and easy-to-make scalloped potatoes recipe featuring garlic-infused cream and crispy golden edges, perfect for family dinners and special occasions.

Ingredients

Scale
  • 2 pounds Russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
  • 4 large garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup grated Gruyère cheese (optional)
  • 1 teaspoon fresh thyme, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Butter the baking dish generously to prevent sticking and add flavor.
  2. Peel and slice the potatoes thinly, about 1/8 inch (3mm) thick.
  3. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  4. Whisk in the flour and cook for about 1 minute to form a roux, stirring constantly to avoid lumps.
  5. Gradually add the heavy cream and milk while whisking continuously. Keep stirring until the sauce thickens slightly, about 5 minutes.
  6. Season the sauce with salt, black pepper, and fresh thyme if using. Remove from heat.
  7. Arrange a single layer of potato slices in the prepared baking dish, overlapping slightly. Pour a portion of the cream sauce over the layer, then sprinkle some grated Gruyère cheese.
  8. Repeat layers until all the potatoes, sauce, and cheese are used, finishing with a generous layer of cheese on top.
  9. Dot the remaining 2 tablespoons of butter across the top to help create crispy golden edges.
  10. Cover the dish with aluminum foil and bake for 40 minutes.
  11. Remove the foil and bake uncovered for another 20-25 minutes, or until the top is bubbly and golden brown, and potatoes are tender when pierced with a fork.
  12. Let the dish rest for 10 minutes before serving to allow the sauce to thicken and settle.

Notes

If edges brown too fast, tent with foil to prevent burning. Uniform potato slices ensure even cooking. Resting after baking helps sauce thicken for clean servings. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use coconut cream and vegan butter with nutritional yeast or vegan cheese.

Nutrition

Keywords: scalloped potatoes, garlic potatoes, creamy potatoes, comfort food, holiday side dish, easy potato recipe

Find it online: https://juliamadeit.com/creamy-garlic-scalloped-potatoes-recipe-with-crispy-golden-edges-easy-and-perfect/