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Creamy No-Churn Strawberry Cheesecake Ice Cream

creamy no-churn strawberry cheesecake ice cream - featured image
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A rich and creamy no-churn strawberry cheesecake ice cream that combines fresh strawberries and cream cheese for a nostalgic, easy homemade dessert perfect for summer.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 3/4 cup granulated sugar
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (480 ml) heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/2 cup graham cracker crumbs (optional)

Instructions

  1. Prepare the strawberries: In a blender or food processor, combine sliced strawberries with 1/4 cup (50 g) of granulated sugar and lemon juice. Puree until smooth, then set aside.
  2. Soften the cream cheese: Ensure cream cheese is very soft. Beat it with the remaining 1/2 cup (100 g) sugar using an electric mixer until creamy and smooth, about 2-3 minutes.
  3. Whip the cream: In a chilled bowl, whip the cold heavy cream with vanilla extract until soft peaks form, about 3-5 minutes.
  4. Combine cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture using a spatula, about 3-4 folds to keep airiness.
  5. Add strawberry puree: Fold in the strawberry puree, swirling gently for a marbled effect or mixing fully for even color. Fold in graham cracker crumbs if using.
  6. Freeze: Pour mixture into a lined loaf pan or airtight container. Cover tightly and freeze for at least 6 hours or overnight until firm.
  7. Serve: Let ice cream sit at room temperature for 5 minutes before scooping for best texture.

Notes

If fresh strawberries are not in season, frozen strawberries can be used after thawing and draining excess liquid. For a dairy-free version, substitute cream cheese and heavy cream with coconut cream and dairy-free cream cheese alternatives. To avoid icy texture, stir the mixture after 2-3 hours of freezing. Let ice cream soften at room temperature for 5 minutes before serving.

Nutrition

Keywords: no-churn ice cream, strawberry cheesecake, homemade ice cream, easy dessert, summer dessert, no ice cream maker

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