A quick and easy healthy breakfast recipe featuring creamy pink overnight oats made with Greek yogurt, beetroot powder, and topped with fresh berries. Perfect for busy mornings or a nutritious snack.
Use rolled oats for best texture; avoid instant or steel-cut oats. Chia seeds are optional but add fiber and thickness. Beetroot powder adds natural pink color but can be substituted or omitted. Add fresh berries on top to keep them fresh and vibrant. If oats are too thick in the morning, stir in a splash of milk; if too thin, add more oats next time. Store leftovers in airtight containers for up to 3 days. Microwave gently to warm without losing creaminess.
Keywords: overnight oats, creamy oats, pink oats, healthy breakfast, fresh berries, easy breakfast, make ahead breakfast, gluten-free, dairy-free option