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Creamy Pink Velvet Hot Chocolate Recipe Easy Homemade with Marshmallow Hearts

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A smooth, creamy hot chocolate tinted a gorgeous rosy pink with white chocolate, cream, and a hint of vanilla, topped with marshmallow hearts. Perfect for cozy nights, Valentine’s Day, or sweet treats.

Ingredients

Scale
  • 6 oz (170 g) white chocolate chips or chopped white chocolate (recommend Ghirardelli or Valrhona)
  • 3 cups (720 ml) whole milk (can substitute almond or oat milk for dairy-free)
  • 1 cup (240 ml) heavy cream (can substitute coconut cream for vegan)
  • 1 tsp beetroot powder or pink food coloring
  • 1 tsp vanilla extract
  • 2 tbsp granulated sugar (adjust to taste)
  • Marshmallow hearts (for topping)
  • Pinch of salt

Instructions

  1. Pour 3 cups whole milk and 1 cup heavy cream into a medium saucepan. Warm over medium heat for about 5 minutes, whisking occasionally, until hot but not boiling (around 160°F / 71°C).
  2. Lower the heat and add 6 oz white chocolate chips or chopped white chocolate to the warm milk mixture. Stir gently and continuously until fully melted and smooth, about 3-4 minutes. Add a splash more milk if too thick.
  3. Stir in 1 tsp beetroot powder or a few drops of pink food coloring, 1 tsp vanilla extract, 2 tbsp granulated sugar, and a pinch of salt. Whisk gently to blend evenly until the mixture is a pale pink with a glossy finish.
  4. Keep the mixture on low heat and simmer gently for 2 minutes while stirring. Do not boil.
  5. Pour the hot chocolate into heatproof mugs. Top generously with marshmallow hearts. Optionally, toast the marshmallows lightly with a kitchen torch.
  6. Optional garnish: sprinkle crushed freeze-dried raspberries or dust with cocoa powder.

Notes

Melt white chocolate slowly over low heat to avoid seizing or graininess. Use a whisk to prevent lumps. Add marshmallow hearts just before serving to avoid melting too fast. For vegan version, substitute coconut milk, coconut cream, dairy-free white chocolate, and vegan marshmallows. Can be served iced by cooling and pouring over ice. Store leftovers in fridge up to 3 days and reheat gently.

Nutrition

Keywords: pink hot chocolate, creamy hot chocolate, white chocolate hot cocoa, Valentine’s Day drink, marshmallow hearts, cozy drink, easy hot chocolate recipe

Find it online: https://juliamadeit.com/creamy-pink-velvet-hot-chocolate-recipe-easy-homemade-with-marshmallow-hearts/