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Creamy Spicy Bean Dip Delight

creamy spicy bean dip - featured image

A quick and easy creamy bean dip with a spicy kick, perfect for entertaining and family gatherings. This dip blends smooth black beans with smoky chipotle and fresh lime for a flavorful, comforting treat.

Ingredients

Scale
  • 1 can (15 oz/425 g) black beans, rinsed and drained
  • 1/2 cup (120 ml) sour cream or Greek yogurt
  • 2 tablespoons (30 ml) mayonnaise (optional)
  • 12 teaspoons (510 ml) chipotle in adobo sauce, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon (5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) smoked paprika (optional)
  • 1/4 teaspoon (1.25 ml) cayenne pepper
  • 2 tablespoons (8 g) fresh cilantro, chopped
  • Juice of 1 lime
  • Crunchy tortilla chips or fresh veggie sticks (carrots, celery, bell peppers) for serving
  • 1 tablespoon (15 ml) olive oil (optional, for extra creaminess)

Instructions

  1. Rinse and drain the black beans under cold water until the liquid runs clear; drain well.
  2. In a food processor, combine the rinsed beans, sour cream or Greek yogurt, mayonnaise, minced garlic, and lime juice. Pulse until smooth and creamy, scraping down the sides as needed (2-3 minutes).
  3. Add the chopped chipotle in adobo sauce, ground cumin, smoked paprika, and cayenne pepper. Blend for about 30 seconds to mix evenly without pulverizing the chipotle pieces. Taste and adjust heat as desired.
  4. Transfer the dip to a mixing bowl and gently fold in the chopped cilantro. Add a splash of olive oil if extra creaminess is desired.
  5. Chill the dip in the refrigerator for at least 30 minutes before serving to let flavors meld. If short on time, 15 minutes is acceptable.

Notes

If dip is too thick, stir in a tablespoon of water, lime juice, or olive oil to loosen. If too thin, add mashed beans or cornstarch and blend again. For vegan version, substitute sour cream and mayonnaise with full-fat coconut yogurt or cashew cream. The dip can be served chilled or gently warmed. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.

Nutrition

Keywords: bean dip, spicy dip, creamy dip, black beans, chipotle, appetizer, party dip, easy recipe, vegetarian, gluten-free