A quick and easy creamy bean dip with a spicy kick, perfect for entertaining and family gatherings. This dip blends smooth black beans with smoky chipotle and fresh lime for a flavorful, comforting treat.
If dip is too thick, stir in a tablespoon of water, lime juice, or olive oil to loosen. If too thin, add mashed beans or cornstarch and blend again. For vegan version, substitute sour cream and mayonnaise with full-fat coconut yogurt or cashew cream. The dip can be served chilled or gently warmed. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Keywords: bean dip, spicy dip, creamy dip, black beans, chipotle, appetizer, party dip, easy recipe, vegetarian, gluten-free