Creamy Spinach Artichoke Casserole
A creamy, cheesy casserole combining spinach and artichoke hearts, perfect for cozy gatherings and quick dinners. This comforting dish features a smooth base with a golden, bubbly top that pleases both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach, roughly chopped (or thawed and drained frozen spinach)
- 1 can (14 ounces) artichoke hearts, drained and chopped (marinated preferred)
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese, plus extra for topping
- 2 cloves garlic, minced
- ½ cup finely chopped onion
- 1 tablespoon olive oil or butter
- Salt and freshly ground black pepper, to taste
- Optional: pinch of red pepper flakes or fresh lemon zest
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil or butter in a skillet over medium heat. Add minced garlic and chopped onion, sauté for 3-4 minutes until fragrant and translucent.
- If using fresh spinach, roughly chop it. If using frozen, thaw completely and squeeze out excess moisture.
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add sautéed garlic and onions to the creamy base, then fold in chopped spinach and artichoke hearts gently.
- Stir in shredded mozzarella and grated Parmesan cheese, reserving some Parmesan for topping.
- Season with salt, black pepper, and optional red pepper flakes or lemon zest. Taste and adjust seasoning as needed.
- Spread the mixture evenly in an 8×8-inch oven-safe casserole dish. Sprinkle reserved Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let the casserole rest for about 5 minutes before serving.
Notes
Squeeze out excess moisture from spinach to avoid watery casserole. Sauté garlic and onions to mellow flavor. Soften cream cheese fully before mixing for smooth texture. Tent with foil if top browns too quickly. Broil briefly for extra crunch but watch carefully. Can swap sour cream for Greek yogurt or use dairy-free cheeses for dietary needs.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 300
- Fat: 20
- Carbohydrates: 8
- Fiber: 3
- Protein: 10
Keywords: spinach artichoke casserole, creamy casserole, cheesy casserole, cozy dinner, easy casserole, comfort food, potluck dish