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Creamy Strawberry Cream Cheese Stuffed French Toast

creamy strawberry cream cheese stuffed french toast - featured image
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A luscious and easy-to-make stuffed French toast filled with creamy strawberry cream cheese, perfect for a cozy breakfast or special brunch.

Ingredients

Scale
  • 8 thick slices brioche bread (about 1-inch thick)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup fresh strawberries, finely chopped
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk
  • 1/4 cup (60 ml) heavy cream
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • 1/4 cup strawberry jam or preserves (optional)
  • Maple syrup, for serving

Instructions

  1. Prepare the Strawberry Cream Cheese Filling: In a medium bowl, beat 8 oz softened cream cheese with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. Fold in 1 cup finely chopped fresh strawberries gently. Set aside.
  2. Assemble the Stuffed French Toast: Lay out 8 thick slices of brioche bread on a flat surface. Spread about 2 tablespoons of the cream cheese mixture evenly over 4 slices. Top each with the remaining 4 slices to make sandwiches. Press lightly to seal.
  3. Make the Custard Soak: In a large bowl, whisk together 4 large eggs, 1 cup whole milk, 1/4 cup heavy cream, and 1 teaspoon ground cinnamon until fully combined.
  4. Dip the Stuffed Bread: Heat 3 tablespoons unsalted butter in a non-stick skillet over medium heat. Dip each sandwich into the egg custard, soaking both sides thoroughly but gently to avoid breaking the bread. Let excess drip off before placing on skillet.
  5. Cook the French Toast: Place the stuffed slices in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning while ensuring the cream cheese inside melts properly.
  6. Serve Warm: Transfer the cooked French toast to a plate or cooling rack. Drizzle with strawberry jam and warm maple syrup if desired. Dust with powdered sugar for a pretty finish.

Notes

Do not soak the bread too long in the custard to avoid sogginess; about 20 seconds per side is sufficient. Use softened cream cheese for a smooth filling. Cook over medium heat to ensure a golden crust and melted filling. Optionally finish under a broiler for 1-2 minutes for extra crispness. Can be adapted for vegan or gluten-free diets with ingredient swaps.

Nutrition

Keywords: French toast, stuffed French toast, strawberry cream cheese, breakfast, brunch, easy recipe, creamy, sweet, cinnamon vanilla

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