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Creamy Street Corn Elote Dip Recipe Easy Homemade Cotija Lime Dip

creamy street corn elote dip - featured image
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A creamy, tangy, and slightly spicy street corn elote dip featuring cotija cheese and fresh lime juice, perfect for summer gatherings and quick snacks.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen, about 600g)
  • 1/2 cup mayonnaise (120g)
  • 1/2 cup sour cream (120g)
  • 1 cup cotija cheese, crumbled (100g)
  • Juice of 2 limes (about 3 tablespoons / 45ml)
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, for about 6-8 minutes until they start to brown and get a little charred in spots.
  2. While the corn cooks, in a large mixing bowl combine 1/2 cup mayonnaise, 1/2 cup sour cream, minced garlic, chili powder, ground cumin, and fresh lime juice. Stir until smooth and well blended.
  3. Once the corn is done, let it cool for a few minutes, then fold it into the creamy base. Add the crumbled cotija cheese, chopped cilantro, and sliced green onions. Mix gently but thoroughly.
  4. Add salt and pepper to taste. Adjust lime juice or chili powder if desired.
  5. Serve immediately warm or chill for 30 minutes to let flavors meld and thicken the texture.

Notes

Use fresh lime juice for best flavor. Avoid over-stirring after adding cotija to keep cheese pockets intact. For extra smoky flavor, use a cast-iron skillet or sprinkle smoked paprika before serving. Can substitute mayo and sour cream with vegan alternatives and cotija with firm tofu or vegan cheese for a vegan version.

Nutrition

Keywords: street corn dip, elote dip, cotija cheese dip, lime dip, creamy corn dip, summer appetizer, Mexican dip, easy dip recipe

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