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Creamy Tropical Mango Coconut Slushie

creamy tropical mango coconut slushie - featured image

A quick and easy refreshing summer drink blending frozen mango chunks with creamy coconut milk, ice, and a touch of sweetness for a tropical escape in a glass.

Ingredients

Scale
  • 2 cups (about 300 grams) frozen mango chunks
  • 1/2 cup (120 ml) full-fat canned coconut milk
  • 1 cup (240 ml) ice cubes
  • 12 tablespoons honey or maple syrup
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of sea salt

Instructions

  1. Measure out 2 cups (300 grams) of frozen mango chunks, 1/2 cup (120 ml) canned coconut milk, 1 cup (240 ml) ice cubes, 1-2 tablespoons honey or maple syrup, 1 tablespoon fresh lime juice, 1/2 teaspoon vanilla extract (optional), and a pinch of sea salt.
  2. Add frozen mango chunks, canned coconut milk, and ice cubes into your blender pitcher.
  3. Pour in honey (or preferred sweetener), fresh lime juice, vanilla extract if using, and sprinkle salt on top.
  4. Blend on high speed: pulse a few times to break up the ice, then blend continuously for 30-45 seconds until smooth and creamy with a thick but slushy texture.
  5. Stop blending and taste. If too thick, add a splash more coconut milk or water. If it needs more sweetness, add a little more honey and blend briefly again.
  6. Serve immediately in chilled glasses or mason jars. Garnish with a small mango wedge or a sprinkle of shredded coconut if desired.

Notes

Use frozen mango chunks for best icy slush texture. Full-fat canned coconut milk provides creaminess. Adjust sweetness after blending. For thicker slush, use less ice or add frozen banana. For thinner, add coconut milk or water. Store leftovers in freezer up to 24 hours and re-blend before serving.

Nutrition

Keywords: mango slushie, coconut slushie, tropical drink, summer drink, refreshing beverage, easy slushie recipe, dairy-free drink, vegan slushie