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Creamy Vanilla Coffee Protein Shake

creamy vanilla coffee protein shake - featured image

A quick and easy creamy vanilla coffee protein shake that provides a nourishing energy boost with a smooth, velvety texture and subtle sweetness. Perfect for busy mornings or as a post-workout refuel.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee (strong and smooth; homemade or store-bought)
  • 1 scoop (about 30 grams) vanilla protein powder (plant-based or whey)
  • 1 cup (240 ml) unsweetened almond milk (or any milk of choice; dairy or non-dairy)
  • ½ cup (120 grams) Greek yogurt, plain or vanilla
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (optional)
  • 46 ice cubes
  • A pinch of cinnamon (optional)

Instructions

  1. Measure out 1 cup cold brew coffee, 1 scoop vanilla protein powder, 1 cup unsweetened almond milk, ½ cup Greek yogurt, 1 teaspoon vanilla extract, and optional sweetener and cinnamon.
  2. Place the cold brew coffee and almond milk in the blender first to help the blades move smoothly.
  3. Add the protein powder and Greek yogurt on top of the liquids to prevent clumping and ensure even mixing.
  4. Add vanilla extract, a tablespoon of honey or maple syrup if desired, and a pinch of cinnamon for subtle warmth.
  5. Add 4-6 ice cubes to chill the shake without watering it down too much.
  6. Blend on high speed for 30-45 seconds until smooth and creamy with a velvety texture.
  7. Taste the shake; if too strong, add a splash more almond milk and blend again for 10 seconds.
  8. Pour into a glass or shaker bottle and enjoy immediately for best flavor and texture.

Notes

Add liquids before powders to prevent protein powder from sticking to blender sides. Blend longer to avoid ice chunks. Freeze almond milk in ice cube trays for a colder shake without watering down. Adjust thickness by adding more almond milk or Greek yogurt/protein powder. Use plant-based alternatives for vegan version.

Nutrition

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