A quick and easy creamy vanilla coffee protein shake that provides a nourishing energy boost with a smooth, velvety texture and subtle sweetness. Perfect for busy mornings or as a post-workout refuel.
Add liquids before powders to prevent protein powder from sticking to blender sides. Blend longer to avoid ice chunks. Freeze almond milk in ice cube trays for a colder shake without watering down. Adjust thickness by adding more almond milk or Greek yogurt/protein powder. Use plant-based alternatives for vegan version.
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