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Creamy White Chocolate Raspberry Bark

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A quick and easy 5-ingredient treat combining velvety white chocolate with vibrant freeze-dried and fresh raspberries for a creamy, nostalgic bark perfect for gifting or indulgence.

Ingredients

Scale
  • 10 oz (280 g) white chocolate chips or couverture
  • 1/2 cup (50 g) freeze-dried raspberries
  • 1/2 cup (60 g) fresh raspberries (optional)
  • 1 tbsp (14 g) unsalted butter, softened
  • 1 tsp vanilla extract

Instructions

  1. Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
  2. Place white chocolate chips and softened butter in a microwave-safe bowl. Microwave on medium power for 20 seconds, stir, then repeat in 15-20 second bursts until smooth and creamy (about 1 to 1.5 minutes total). Alternatively, melt over a double boiler, stirring gently until silky smooth.
  3. Stir in vanilla extract into the melted chocolate.
  4. Gently fold freeze-dried raspberries into the melted chocolate.
  5. Pour the chocolate mixture onto the prepared baking sheet and spread evenly to about 1/4 inch (6 mm) thickness.
  6. If using fresh raspberries, scatter them on top and gently press into the chocolate.
  7. Refrigerate for at least 1 hour until the chocolate is firm and set.
  8. Break the bark into irregular pieces using a sharp knife or hands. Store in an airtight container in a cool place or refrigerator.

Notes

Melt white chocolate slowly to avoid seizing; stir often. Use freeze-dried raspberries for crisp texture and intense flavor. Fresh raspberries add moisture and should be used sparingly on top. Store bark in airtight container to avoid absorbing fridge odors. For dairy-free, use vegan white chocolate and plant-based butter. Adding a teaspoon of vegetable oil can smooth grainy chocolate.

Nutrition

Keywords: white chocolate bark, raspberry bark, easy dessert, holiday treat, no bake, creamy chocolate, freeze-dried raspberries

Find it online: https://juliamadeit.com/creamy-white-chocolate-raspberry-bark-recipe-easy-homemade-5-ingredient-treat/