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Crispy Bacon Cheddar Frittata Muffins

crispy bacon cheddar frittata muffins - featured image

These crispy bacon cheddar frittata muffins are an easy, quick breakfast option perfect for busy mornings. They combine crispy bacon, sharp cheddar, and fluffy eggs baked in muffin tins for a savory, protein-packed start to your day.

Ingredients

Scale
  • 6 slices bacon, cooked until crispy and chopped
  • 8 large eggs, room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup whole milk (60 ml)
  • 2 stalks green onion, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your muffin tin with butter or non-stick spray.
  2. Cook the bacon in a cold skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and chop into bite-sized pieces. Save a little bacon fat to brush the muffin cups if desired.
  3. In a medium bowl, whisk together the eggs and whole milk until fully combined and slightly frothy.
  4. Add garlic powder, smoked paprika, salt, and pepper to the egg mixture and whisk again.
  5. Fold in the shredded cheddar cheese and sliced green onions.
  6. Gently fold in the chopped bacon pieces, mixing evenly but not over-stirring.
  7. Divide the egg mixture evenly among the 12 muffin cups, filling about 3/4 full.
  8. Bake for 18-22 minutes, checking at 18 minutes with a toothpick; if it comes out clean, the muffins are done. Tops should be lightly golden with crispy edges.
  9. Let the muffins cool for 5 minutes in the pan before removing.
  10. Serve warm or cool completely and store for later. Reheat in a toaster oven or microwave.

Notes

Use room temperature eggs for fluffier muffins. Avoid overfilling muffin cups to prevent spilling. For extra crispy edges, broil for 1-2 minutes at the end but watch closely to avoid burning. Reheat in toaster oven at 350°F for 5-7 minutes to restore crispiness. Can substitute mozzarella for cheddar or use coconut milk and dairy-free cheese for a dairy-free version.

Nutrition

Keywords: bacon, cheddar, frittata, muffins, breakfast, easy, quick, meal prep, low carb, gluten free