These crispy baked buffalo wings deliver a perfect balance of spicy heat and creamy blue cheese dip, making them a crowd-pleasing comfort food that’s healthier and easier than deep frying.
Pat wings dry thoroughly to ensure crispiness. Use baking powder, not baking soda, to avoid metallic taste. Flip wings halfway through baking for even crisping. Toss wings gently in sauce to keep skin crispy. Blue cheese dip tastes better after chilling. For extra crispiness, broil wings 1-2 minutes at the end, watching closely.
Keywords: buffalo wings, baked wings, crispy wings, blue cheese dip, game day recipe, easy appetizer, spicy wings