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Crispy Bunny Butt Cookies Recipe With Tender Chewy Centers Easy and Best

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These Crispy Bunny Butt Cookies feature crispy edges with tender, chewy centers, flavored with browned butter and vanilla. Perfect for family gatherings, Easter celebrations, or a playful sweet treat.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 3/4 cup (150 g) light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups (220 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 1/2 cup (60 g) powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone mat.
  2. Cream the butter and sugars: Beat 1 cup softened unsalted butter with 3/4 cup light brown sugar and 1/4 cup granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla: Crack in 1 large egg and add 1 teaspoon pure vanilla extract. Beat until fully combined and smooth.
  4. Mix the dry ingredients: In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Combine wet and dry ingredients: Slowly add the dry mix to the wet ingredients, stirring gently until just combined. Do not overmix.
  6. Scoop the dough: Use a small cookie scoop or spoon to place dough balls about 2 inches apart on the baking sheet, each about 1 tablespoon of dough.
  7. Bake for 10-12 minutes until edges are golden and crispy but centers remain slightly soft.
  8. Cool and create the ‘bunny butt’: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once cooled, lightly dust one side with powdered sugar to mimic a fluffy bunny tail.

Notes

If cookies spread too much, chill the dough for 15 minutes before baking to retain shape. Use room temperature eggs for smooth batter. Do not overmix dough to avoid tough cookies. Remove cookies when centers are just set but still soft; they firm up on cooling. Variations include adding chocolate chips, nuts, or spices. Vegan and gluten-free adaptations are possible.

Nutrition

Keywords: cookies, crispy cookies, chewy cookies, bunny butt cookies, Easter cookies, vanilla cookies, browned butter cookies, easy cookies, family recipe

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