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Crispy Grilled Corn on the Cob Recipe with Easy Parmesan Herb Butter

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This crispy grilled corn on the cob with Parmesan herb butter is a quick, flavorful side dish perfect for summer gatherings or a cozy snack. The smoky char and savory herb butter make it irresistibly delicious.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • ½ cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 clove garlic, minced
  • Zest of ½ a lemon
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Remove husks and silk from 4 ears of corn. Rinse under cold water and pat dry. Brush each ear lightly with 1 tablespoon olive oil to prevent sticking and aid crisping. (About 5 minutes)
  2. In a small bowl, combine 4 tablespoons softened unsalted butter, ½ cup finely grated Parmesan, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh rosemary, 1 minced garlic clove, and the zest of ½ a lemon. Mix thoroughly until well blended. Season with a pinch of salt and black pepper. (About 5 minutes)
  3. Heat your grill to medium-high (around 400°F/204°C). If using a charcoal grill, wait until the coals are covered with white ash. (About 10 minutes)
  4. Place the prepared corn directly on the grill grates. Turn every 2-3 minutes for around 10-12 minutes total, until kernels are tender and have developed even char marks. You’ll notice a toasty aroma and some popping sounds from the kernels. (12 minutes)
  5. Remove corn from the grill and immediately slather each ear with a generous amount of the Parmesan herb butter, letting the warmth melt the mixture into every crevice. (2 minutes)
  6. Sprinkle with a little extra fresh parsley or Parmesan if desired, season with a final dash of salt and pepper, and serve hot for the crispiest texture and best flavor. (2 minutes)

Notes

Brush olive oil directly on the corn to prevent sticking and encourage crisping. Use softened butter for easy spreading. Slather butter immediately after grilling to ensure it melts well. Rotate corn frequently on the grill for even cooking and avoid burning. Can substitute dried herbs at half quantity if fresh are unavailable. For vegan version, use plant-based butter and nutritional yeast instead of Parmesan.

Nutrition

Keywords: grilled corn, corn on the cob, Parmesan herb butter, summer side dish, easy grilled corn, barbecue side, quick corn recipe

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