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Crispy Smashed Potatoes Recipe Easy Garlic Herb Butter Flavor

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These crispy smashed potatoes with garlic herb butter deliver a perfect balance of crunchy edges and tender insides, infused with fresh garlic and herbs for a comforting and flavorful side dish.

Ingredients

Scale
  • 1.5 pounds baby potatoes (small and firm work best for crispiness)
  • 2 tablespoons olive oil (extra virgin preferred)
  • 4 tablespoons unsalted butter (softened)
  • 3 large garlic cloves (minced)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 2 tablespoons fresh parsley (chopped)
  • Salt to taste (kosher salt recommended)
  • Freshly ground black pepper to taste
  • Optional: pinch of red pepper flakes
  • Optional: grated Parmesan for topping

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and boil the baby potatoes in a large pot with cold water and a pinch of salt until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. Lightly oil a baking sheet or oven-safe skillet with 2 tablespoons olive oil.
  5. Place the potatoes on the baking sheet in a single layer, spaced apart.
  6. Smash each potato gently with a potato masher or the bottom of a glass until about 1/2 inch thick, cracked but not mashed.
  7. In a mixing bowl, combine softened butter, minced garlic, chopped rosemary, chopped parsley, salt, and pepper. Mix well to make garlic herb butter.
  8. Brush the garlic herb butter generously over each smashed potato.
  9. Season with extra salt and pepper if needed.
  10. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden-brown and crispy.
  11. Remove from oven and let cool slightly.
  12. Serve warm, garnished with fresh parsley or extra herbs if desired.

Notes

Use vegan butter and olive oil for a dairy-free version. Fresh garlic is key for flavor. Flip potatoes halfway through baking for even crispiness. Avoid overcooking potatoes to prevent mushiness. Reheat leftovers in the oven to maintain crisp texture.

Nutrition

Keywords: crispy smashed potatoes, garlic herb butter, easy potato recipe, side dish, comfort food, crispy potatoes, oven-baked potatoes

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