Print

Crunchy Homemade Honey Almond Granola Clusters

homemade honey almond granola clusters - featured image
Print Recipe

A quick and easy recipe for crunchy homemade honey almond granola clusters that make a perfect healthy snack or breakfast topper with a satisfying crunch and sweet honey flavor.

Ingredients

Scale
  • 3 cups (270g) old-fashioned rolled oats
  • 1 cup (140g) raw almonds, roughly chopped
  • ½ cup (170g) honey
  • 3 tablespoons (45ml) coconut oil, melted
  • 2 tablespoons (25g) brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon sea salt
  • Optional mix-ins: ½ cup (70g) dried cranberries, unsweetened coconut flakes, or mini dark chocolate chips (add after baking)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Line your baking sheet with parchment paper or a silicone baking mat.
  3. In a large mixing bowl, combine 3 cups (270g) rolled oats and 1 cup (140g) roughly chopped raw almonds. Toss to mix evenly.
  4. In a small saucepan or microwave-safe bowl, gently warm ½ cup (170g) honey and 3 tablespoons (45ml) melted coconut oil. Stir in 2 tablespoons (25g) brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and ½ teaspoon sea salt until smooth and combined.
  5. Pour the honey mixture over the oat and almond mixture. Stir thoroughly with a wooden spoon or spatula so every oat and almond is coated.
  6. Spread the mixture evenly onto the prepared baking sheet, pressing down slightly.
  7. Bake for 25-30 minutes, stirring once halfway through to prevent burning and ensure even toasting. Watch closely during the last 5 minutes; golden brown is the target, not dark brown.
  8. Remove the baking sheet from the oven and immediately press the granola down again with the back of a spatula.
  9. Allow the granola to cool completely on the baking sheet (about 30-40 minutes).
  10. Once cooled, break the granola into clusters of your desired size. If using optional mix-ins like dried cranberries or chocolate chips, stir them in now.
  11. Store in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the fridge or freezer.

Notes

Press the granola mixture firmly onto the baking sheet before baking and immediately after baking to create bigger clusters. Stir halfway through baking to ensure even toasting and prevent burning. Store in airtight containers to maintain crunchiness. For vegan version, substitute honey with maple syrup or agave nectar. Coconut oil can be replaced with unsalted butter or neutral oils if preferred.

Nutrition

Keywords: granola clusters, honey almond granola, homemade granola, healthy snacks, crunchy granola, easy granola recipe, breakfast topper

Find it online: https://juliamadeit.com/crunchy-homemade-honey-almond-granola-clusters-recipe-for-easy-healthy-snacks/