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Decadent Cadbury Creme Egg Brownies Recipe with Gooey Centers Easy and Perfect

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These decadent Cadbury Creme Egg Brownies feature a fudgy chocolate base with gooey centers made by embedding whole Cadbury Creme Eggs. Perfect for celebrations and easy to make in under 45 minutes.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, melted
  • 1 ½ cups (300g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • ¾ cup (75g) unsweetened cocoa powder, sifted
  • ½ teaspoon salt
  • 8 to 10 whole Cadbury Creme Eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
  2. Melt the butter in a microwave-safe bowl or on the stove until just melted. Pour into a large mixing bowl and whisk in the granulated sugar and brown sugar until combined and glossy, about 1-2 minutes.
  3. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
  5. Gently fold the dry ingredients into the wet mixture using a spatula. Stop once no more streaks of flour remain.
  6. Pour half the batter into the prepared pan and spread evenly.
  7. Unwrap and place the Cadbury Creme Eggs side by side over the batter, cut side down if you want a thicker gooey center.
  8. Cover the eggs with the remaining batter, spreading carefully to avoid disturbing their placement.
  9. Bake for 28-32 minutes. Check at 28 minutes by inserting a toothpick around the edges; it should come out with a few moist crumbs but not wet batter. The center should look soft and slightly jiggly.
  10. Remove from oven and cool in the pan on a wire rack for at least 1 hour.
  11. Slice into squares with a sharp knife, wiping it clean between cuts. Serve at room temperature or slightly warmed.

Notes

Do not overmix the batter to avoid tough brownies. Use room temperature eggs for smooth batter. Cool brownies for at least 1 hour before slicing to set gooey centers. Warm knife under hot water and dry before slicing for clean cuts. Refrigerate Cadbury Creme Eggs in summer before use to prevent melting.

Nutrition

Keywords: Cadbury Creme Egg Brownies, gooey brownies, chocolate dessert, Easter dessert, fudgy brownies, easy brownies, chocolate recipe

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