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Decadent Taurus Constellation Chocolate Cake Recipe with Gold Stars Tutorial

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A rich, moist chocolate cake decorated with edible gold stars and a piped Taurus constellation, perfect for special occasions and zodiac-themed celebrations.

Ingredients

  • All-purpose flour – 2 cups (250 g), sifted
  • Unsweetened cocoa powder – 3/4 cup (75 g)
  • Baking powder – 1 1/2 tsp
  • Baking soda – 1 1/2 tsp
  • Salt – 1/2 tsp
  • Granulated sugar – 1 3/4 cups (350 g)
  • Buttermilk – 1 cup (240 ml), room temperature
  • Vegetable oil – 1/2 cup (120 ml)
  • Large eggs – 2, room temperature
  • Vanilla extract – 2 tsp
  • Hot water – 1 cup (240 ml)
  • Unsalted butter – 1 cup (227 g), softened
  • Powdered sugar – 4 cups (480 g), sifted
  • Unsweetened cocoa powder – 3/4 cup (75 g)
  • Heavy cream – 1/4 cup (60 ml), or more to adjust consistency
  • Vanilla extract – 1 1/2 tsp
  • Salt – pinch
  • Edible gold stars and glitter
  • Edible gold paint or luster dust
  • Fine piping bags and small round tips

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
  2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
  3. In a separate bowl, whisk sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add wet ingredients to dry ingredients, mixing just until combined. Slowly pour in hot water and stir gently.
  5. Divide batter evenly between pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, mixing on medium speed. Add vanilla and salt. Adjust cream for spreadable consistency.
  8. Place one cake layer on a serving plate. Spread a thick layer of frosting on top. Add second layer and cover entire cake with a thin crumb coat. Chill for 20 minutes.
  9. Apply a smooth, generous layer of frosting all over the cake using an offset spatula.
  10. Using a small round piping tip, pipe dots for the Taurus constellation stars referencing a diagram. Connect stars with thin lines painted with edible gold paint or piped with luster dust.
  11. Place edible gold stars around the constellation and across the cake surface to mimic a starry sky.

Notes

Sift cocoa powder and flour together to avoid clumps. Use room temperature eggs and buttermilk for best texture. Chill cake before decorating to prevent frosting smearing. For smoother frosting finish, dip spatula in hot water before smoothing. Practice piping stars on parchment paper if needed.

Nutrition

Keywords: chocolate cake, Taurus constellation cake, zodiac cake, gold star cake, buttercream frosting, special occasion cake, easy chocolate cake

Find it online: https://juliamadeit.com/decadent-taurus-constellation-chocolate-cake-recipe-with-gold-stars-tutorial/