A comforting and cheesy brunch casserole perfect for family gatherings, featuring a fluffy egg custard, savory sausage or ham, and a blend of sharp cheddar and mozzarella cheeses.
Use day-old bread to avoid sogginess. Room temperature eggs and milk help keep the custard fluffy. Tent with foil if browning too quickly. Let rest before slicing for easier serving. Vegetarian and gluten-free adaptations available.
Keywords: Easter brunch, cheesy casserole, breakfast casserole, family gathering, easy brunch recipe, savory casserole