A quick and simple recipe for soft, chewy cookies made with just condensed milk, self-rising flour, and chocolate chips. These cookies have a subtle caramel sweetness and require no butter or eggs.
Do not overmix the dough to keep cookies chewy. Flatten cookies before baking as dough does not spread much. Use fresh self-rising flour for best results. Optional: sprinkle flaky sea salt on top before baking for contrast. For gluten-free, use gluten-free self-rising flour or almond flour with baking soda. For dairy-free, substitute sweetened coconut condensed milk and dairy-free chocolate chips.
Keywords: easy cookies, chewy cookies, condensed milk cookies, 3-ingredient cookies, chocolate chip cookies, quick dessert, simple baking