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Easy Chewy 3-Ingredient Condensed Milk Chocolate Chip Cookies

3-ingredient condensed milk chocolate chip cookies - featured image

A quick and simple recipe for soft, chewy cookies made with just condensed milk, self-rising flour, and chocolate chips. These cookies have a subtle caramel sweetness and require no butter or eggs.

Ingredients

Scale
  • 1 cup (300 ml) sweetened condensed milk
  • 2 cups (240 g) self-rising flour
  • 1 cup (175 g) chocolate chips (semi-sweet preferred)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the condensed milk and self-rising flour in a medium bowl using a wooden spoon or silicone spatula until the dough starts to come together (about 2-3 minutes).
  3. Fold in the chocolate chips gently until evenly distributed, being careful not to overmix.
  4. Scoop the dough using a tablespoon or cookie scoop onto the prepared baking sheet, spacing them about 2 inches apart. You should get around 18-20 cookies.
  5. Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly.
  6. Bake for 10-12 minutes until the edges are lightly golden but the centers still look soft. They will firm up as they cool.
  7. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Do not overmix the dough to keep cookies chewy. Flatten cookies before baking as dough does not spread much. Use fresh self-rising flour for best results. Optional: sprinkle flaky sea salt on top before baking for contrast. For gluten-free, use gluten-free self-rising flour or almond flour with baking soda. For dairy-free, substitute sweetened coconut condensed milk and dairy-free chocolate chips.

Nutrition

Keywords: easy cookies, chewy cookies, condensed milk cookies, 3-ingredient cookies, chocolate chip cookies, quick dessert, simple baking