Easy Chewy 3-Ingredient Peanut Butter Cookies
A simple and quick recipe for chewy peanut butter cookies using only peanut butter, sugar, and an egg. Perfect for busy days and minimal fuss baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (250g) smooth peanut butter
- 1 cup (200g) granulated sugar
- 1 large egg (about 50g), room temperature
- Optional: pinch of salt if peanut butter is unsalted
- Optional: 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine 1 cup smooth peanut butter, 1 cup granulated sugar, and 1 large egg. Stir until fully combined and dough is thick but smooth, about 3-5 minutes.
- Using a tablespoon or cookie scoop, portion out dough balls about 1 inch in diameter. Place them 2 inches apart on the baking sheet.
- Flatten each dough ball slightly with a fork, pressing down twice to form a criss-cross pattern.
- Bake for 10 to 12 minutes until edges are set and lightly golden but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use smooth peanut butter for best texture. Stir oily peanut butter well before measuring. If dough is too sticky, chill for 10 minutes before shaping. Avoid overbaking to keep cookies chewy. Optional additions include vanilla extract, chocolate chips, or a sprinkle of flaky sea salt.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Fat: 8
- Carbohydrates: 11
- Fiber: 2
- Protein: 5
Keywords: peanut butter cookies, 3-ingredient cookies, easy cookies, chewy cookies, quick dessert, simple baking