Easy Creamy Easter Trifle Delight
A quick and easy holiday dessert featuring layers of vanilla sponge cake, macerated fresh berries, homemade vanilla custard, and whipped cream, perfect for Easter and spring celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes (if making homemade custard)
- Total Time: 2 hours 45 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces (225 grams) sponge cake or pound cake, cut into 1-inch cubes
- 2 cups (300 grams) fresh mixed berries (strawberries, blueberries, raspberries)
- 3 tablespoons granulated sugar
- 2 cups (480 ml) vanilla custard (homemade or store-bought)
- 1 cup (240 ml) heavy whipping cream, chilled
- 2 tablespoons powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 cup (30 grams) toasted almonds or shaved chocolate (optional)
Instructions
- Rinse and gently pat dry the mixed berries. Hull and slice strawberries if large. Place berries in a medium bowl, sprinkle with granulated sugar, and toss to coat evenly. Let sit at room temperature for about 10 minutes to macerate.
- Cut sponge or pound cake into 1-inch cubes while berries macerate.
- If making homemade custard, whisk egg yolks, sugar, and cornstarch in a saucepan. Gradually add warm milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract. Let cool to room temperature. If using store-bought custard, have it ready.
- Chill mixing bowl and beaters. Beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Avoid over-whipping.
- In a large glass trifle bowl, layer sponge cake cubes, macerated berries with juices, a thick layer of custard, and whipped cream. Repeat layers until the bowl is filled, finishing with whipped cream.
- Sprinkle toasted almonds or shaved chocolate on top for garnish.
- Refrigerate the trifle for at least 2 hours to let flavors meld and layers set. Overnight chilling is recommended for best flavor.
Notes
If custard is too thick, stir in a splash of milk before layering. Layer quickly and chill soon after assembling to prevent sogginess. Chill bowl and beaters before whipping cream for best results. Over-whipping cream can cause graininess.
Nutrition
- Serving Size: About 1 cup (250 ml)
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 35
- Fiber: 3
- Protein: 5
Keywords: Easter dessert, trifle, creamy dessert, berry trifle, holiday dessert, easy trifle, custard dessert, whipped cream dessert