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Easy Creamy Individual Strawberry Shortcake Jars

easy creamy individual strawberry shortcake jars - featured image

A quick and easy summer dessert featuring layers of macerated fresh strawberries, whipped cream, and biscuits served in individual jars for perfect portion control and minimal mess.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 6 small to medium biscuits or shortcakes (store-bought or homemade)

Instructions

  1. Macerate the Strawberries: In a medium bowl, toss the sliced strawberries with 2 tablespoons of granulated sugar. Let them sit for at least 15 minutes to soften and release their juices.
  2. Whip the Cream: Pour 1 cup of cold heavy whipping cream into a chilled mixing bowl. Add powdered sugar and vanilla extract. Using an electric mixer or whisk, beat the cream until soft peaks form.
  3. Prepare the Biscuits: Slice each biscuit in half horizontally. Warm slightly if preferred.
  4. Layer the Jars: Start with a spoonful of biscuit pieces at the bottom of each jar. Add a generous layer of macerated strawberries with their juice, followed by a dollop of whipped cream. Repeat layers once more, finishing with a swirl of cream on top.
  5. Chill Before Serving: Cover the jars and refrigerate for at least 30 minutes to let flavors meld and cream set.

Notes

Chill mixing bowl and beaters before whipping cream for better peaks. Let strawberries macerate for at least 15 minutes for juicy flavor. Avoid pressing biscuits too hard when layering to keep texture light. Prepare jars ahead but add whipped cream topping just before serving for best texture. Substitute coconut cream for dairy-free or Greek yogurt for lighter topping. Use gluten-free biscuits if needed.

Nutrition

Keywords: strawberry shortcake, summer dessert, individual servings, creamy dessert, easy dessert, no bake, shortcake jars