A quick and easy summer dessert featuring layers of macerated fresh strawberries, whipped cream, and biscuits served in individual jars for perfect portion control and minimal mess.
Chill mixing bowl and beaters before whipping cream for better peaks. Let strawberries macerate for at least 15 minutes for juicy flavor. Avoid pressing biscuits too hard when layering to keep texture light. Prepare jars ahead but add whipped cream topping just before serving for best texture. Substitute coconut cream for dairy-free or Greek yogurt for lighter topping. Use gluten-free biscuits if needed.
Keywords: strawberry shortcake, summer dessert, individual servings, creamy dessert, easy dessert, no bake, shortcake jars