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Easy Crockpot Honey Garlic Chicken Recipe with Roasted Vegetables for Perfect Family Dinners

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A simple and fuss-free slow cooker recipe featuring tender honey garlic chicken paired with perfectly roasted vegetables, ideal for busy family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
  • ½ cup honey (120 ml)
  • ¼ cup low-sodium soy sauce (60 ml)
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried oregano (optional)
  • Salt and pepper, to taste
  • 4 medium carrots, peeled and cut into sticks (about 300 g / 10.5 oz)
  • 3 medium red potatoes, quartered (about 450 g / 1 lb)
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme or rosemary
  • Salt and pepper, to taste

Instructions

  1. Prepare the sauce: In a medium bowl, whisk together ½ cup honey, ¼ cup soy sauce, 4 minced garlic cloves, 1 tablespoon apple cider vinegar, and 1 teaspoon dried oregano. Taste and add a pinch of salt and pepper. Set aside.
  2. Prep the vegetables: On a rimmed baking sheet, toss the carrots, red potatoes, and bell pepper slices with 2 tablespoons olive oil, 1 teaspoon dried thyme or rosemary, and a pinch of salt and pepper. Spread out evenly for roasting.
  3. Add chicken to the crockpot: Place the chicken breasts in the bottom of your slow cooker. Pour the honey garlic sauce evenly over the chicken, making sure it’s well-coated.
  4. Cook the chicken: Cover and cook on low for 4 hours or on high for 2-3 hours. The chicken should be tender and reach an internal temperature of 165°F (74°C).
  5. Roast the vegetables: About 30 minutes before the chicken is done, place the baking sheet with the prepared vegetables in a preheated oven at 425°F (220°C). Roast for 25-30 minutes, tossing halfway, until golden and slightly crispy on the edges.
  6. Final touches: Once the chicken is cooked, use tongs to transfer it to a serving platter. Spoon the thickened honey garlic sauce from the crockpot over the chicken. Serve alongside the roasted vegetables for a complete meal.

Notes

If the sauce is too thin after cooking, remove the chicken and simmer the sauce on the stovetop to thicken. You can also add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) to thicken quickly. Roasting vegetables separately at high heat prevents sogginess and adds caramelized texture. Use fresh minced garlic for best flavor. Adjust honey levels to taste. For gluten-free, substitute soy sauce with tamari or coconut aminos.

Nutrition

Keywords: honey garlic chicken, crockpot chicken, slow cooker chicken, roasted vegetables, easy family dinner, one-pot meal, healthy chicken recipe

Find it online: https://juliamadeit.com/easy-crockpot-honey-garlic-chicken-recipe-with-roasted-vegetables-for-perfect-family-dinners/