Print

Easy Irresistible Hot Fudge Brownie Pudding Cake

hot fudge brownie pudding cake - featured image
Print Recipe

A quick and easy dessert combining fudgy brownie with a luscious pudding layer topped with rich hot fudge sauce. Perfect for family gatherings, potlucks, or a comforting treat.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour (or gluten-free flour for a gluten-free option)
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup (90g) semi-sweet chocolate chips (optional)
  • 1 cup (200g) packed brown sugar
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1 1/2 cups (360ml) boiling water
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your 9×9-inch baking dish with butter or non-stick spray.
  2. Make the brownie batter: In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder. In a separate bowl, beat the eggs with melted butter and vanilla extract until smooth.
  3. Combine wet and dry ingredients: Slowly add the egg mixture to the dry ingredients, stirring gently just until combined. Don’t overmix! Fold in the chocolate chips if using. The batter will be thick and fudgy.
  4. Spread the batter evenly into the prepared baking dish. Use a spatula to smooth the top so it’s as level as possible.
  5. Prepare the hot fudge sauce: In a small bowl, mix the brown sugar and cocoa powder. Carefully pour the boiling water over the mixture, stirring continuously until the sugar dissolves and the sauce is smooth. Stir in the butter and vanilla extract until melted and combined.
  6. Pour the hot fudge sauce evenly over the brownie batter. Don’t stir it in—just let it sit on top.
  7. Bake uncovered for 35-40 minutes. The edges should be set and a toothpick inserted in the center will come out with moist crumbs (not wet batter). The pudding layer will form underneath the brownie crust.
  8. Remove from oven and let cool for at least 10 minutes before serving. The sauce thickens as it cools but is still wonderfully gooey.

Notes

Use boiling water for the hot fudge sauce to activate the pudding effect. Do not overmix the batter to keep it fudgy. Let the cake cool for at least 10 minutes to allow the sauce to thicken. Serve warm with vanilla ice cream or whipped cream for extra indulgence. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate chips. Nuts, peanut butter swirl, or berries can be added for variations.

Nutrition

Keywords: brownie, pudding cake, hot fudge, chocolate dessert, easy dessert, family recipe, potluck dessert, fudgy brownie, pudding layer

Find it online: https://juliamadeit.com/easy-irresistible-hot-fudge-brownie-pudding-cake-recipe-to-try-today/