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Easy Savory Beef and Broccoli Noodles

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A quick and comforting recipe combining tender beef, crisp broccoli, and chewy noodles in a savory sauce, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 2 cups fresh broccoli florets
  • 8 ounces egg noodles or wide rice noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon toasted sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil (canola or avocado)
  • Optional garnishes: sliced green onions, sesame seeds, red pepper flakes

Instructions

  1. Thinly slice the beef against the grain into strips about 1/4 inch thick. Rinse and cut broccoli into small florets. Mince garlic and grate fresh ginger.
  2. Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until al dente (about 7-9 minutes for egg noodles). Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.
  3. In the same boiling water, blanch broccoli florets for 2-3 minutes until bright green and just tender. Drain and rinse with cold water to keep crisp.
  4. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and sesame oil until smooth.
  5. Heat vegetable oil in a large skillet over medium-high heat. Add beef strips in a single layer and sear until browned but not overcooked, about 2-3 minutes per side. Remove beef from skillet and set aside.
  6. In the same skillet, add minced garlic and grated ginger. Stir quickly until fragrant but not burnt.
  7. Return beef to the skillet along with blanched broccoli and cooked noodles. Pour the sauce over and toss everything together over medium heat until warmed through and evenly coated.
  8. Taste and adjust seasoning with extra soy sauce or salt if needed. Garnish with sliced green onions or sesame seeds if desired.

Notes

Slice beef thinly against the grain for tenderness. Rinse noodles after boiling to prevent sticking. Blanch broccoli to keep it crisp and vibrant. Avoid overcrowding the pan when searing beef to ensure proper browning. Adjust sauce seasoning to taste. Use tamari and gluten-free noodles for a gluten-free version. Optional garnishes add flavor and texture.

Nutrition

Keywords: beef and broccoli, noodles, quick dinner, savory sauce, weeknight meal, easy recipe

Find it online: https://juliamadeit.com/easy-savory-beef-and-broccoli-noodles-recipe-perfect-for-quick-dinners/