A bright and custardy baked French toast featuring zesty lemon and sweet blueberries, perfect for an effortless and impressive breakfast or brunch.
Use day-old bread for best soak and texture. If top browns too fast, tent with foil during last 15 minutes. Frozen blueberries can be used without thawing. For dairy-free, substitute milk and butter with plant-based alternatives. Gluten-free bread can be used but watch soak time.
Keywords: lemon blueberry, french toast bake, baked french toast, brunch recipe, easy breakfast, lemon zest, blueberry breakfast