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Flavorful Grilled Steak Fajita Bowls

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A quick and easy grilled steak fajita bowl recipe featuring juicy, smoky steak paired with fresh, crisp veggies and a zesty lime marinade. Perfect for a fresh, wholesome weeknight dinner.

Ingredients

Scale
  • 1 lb flank steak or skirt steak, trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Juice of 1 lime
  • Salt and black pepper to taste
  • 1 medium red bell pepper, sliced into strips
  • 1 medium green bell pepper, sliced into strips
  • 1 large yellow onion, sliced into half rings
  • 1 cup cherry tomatoes, halved (optional)
  • 2 cups cooked white or brown rice (or cauliflower rice for low-carb)
  • 1 avocado, sliced
  • Fresh cilantro leaves, chopped
  • Optional: shredded cheese, sour cream, or your favorite salsa

Instructions

  1. Prepare the marinade by whisking together olive oil, minced garlic, cumin, smoked paprika, chili powder, lime juice, salt, and pepper in a medium bowl.
  2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated and refrigerate for at least 20 minutes, up to 2 hours (45 minutes recommended).
  3. Slice the bell peppers and onion into strips and rings. Toss lightly with olive oil and a pinch of salt.
  4. Preheat the grill to medium-high heat (about 10 minutes).
  5. Grill the peppers and onions for 8-10 minutes, turning occasionally until tender with charred spots. Remove and set aside.
  6. Grill the steak for 5-7 minutes per side until desired doneness (medium-rare is about 130°F internal temperature). Let rest for 5-10 minutes.
  7. Thinly slice the steak against the grain.
  8. Assemble the bowls by layering warm rice, grilled veggies, and steak slices. Top with sliced avocado, chopped cilantro, and optional toppings like shredded cheese or sour cream.

Notes

Do not over-marinate the steak (no more than 2 hours) to avoid mushy texture. Rest steak after grilling to keep it juicy. Slice steak thinly against the grain for tenderness. If no grill is available, use a grill pan or cast iron skillet. For low-carb, substitute rice with cauliflower rice or mixed greens.

Nutrition

Keywords: steak fajita bowls, grilled steak, fajita recipe, easy dinner, fresh veggies, weeknight meal, healthy dinner, gluten-free, low-carb option

Find it online: https://juliamadeit.com/flavorful-grilled-steak-fajita-bowls-recipe-easy-fresh-veggie-dinner/