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Flavorful Mint Chocolate Chip Brookies Bliss

mint chocolate chip brookies - featured image
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A delightful homemade treat combining fudgy brownies and crunchy chocolate chip cookies with a refreshing mint twist. Perfect for any occasion and quick to make.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted (for brownie layer)
  • 1 cup (200g) granulated sugar (for brownie layer)
  • 2 large eggs, room temperature (for brownie layer)
  • 1 tsp vanilla extract (for brownie layer)
  • 1/3 cup (40g) unsweetened cocoa powder (preferably Dutch-processed) (for brownie layer)
  • 1/2 cup (65g) all-purpose flour (for brownie layer)
  • 1/4 tsp salt (for brownie layer)
  • 1/4 tsp baking powder (for brownie layer)
  • 1/2 cup (90g) mini mint chocolate chips (for brownie layer)
  • 1/2 cup (115g) unsalted butter, softened (for cookie layer)
  • 1/2 cup (100g) brown sugar, packed (for cookie layer)
  • 1/4 cup (50g) granulated sugar (for cookie layer)
  • 1 large egg, room temperature (for cookie layer)
  • 1 tsp vanilla extract (for cookie layer)
  • 1 1/4 cups (160g) all-purpose flour (for cookie layer)
  • 1/2 tsp baking soda (for cookie layer)
  • 1/4 tsp salt (for cookie layer)
  • 1 cup (180g) mini mint chocolate chips (for cookie layer)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan or line it with parchment paper.
  2. Make the brownie batter: In a medium bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  3. Sift together cocoa powder, flour, salt, and baking powder. Gradually fold into wet ingredients until just combined; do not overmix.
  4. Fold in half of the mini mint chocolate chips gently. Pour brownie batter evenly into prepared pan and spread out.
  5. Prepare the cookie dough: In a separate bowl, cream softened butter with brown and granulated sugars until light and fluffy. Beat in egg and vanilla extract.
  6. Whisk together flour, baking soda, and salt in another bowl. Gradually add to wet mixture, stirring until just combined. Fold in remaining mini mint chocolate chips.
  7. Dollop spoonfuls of cookie dough over brownie layer. Use spatula to gently spread and fill gaps, creating a marbled effect.
  8. Bake for 30-35 minutes or until cookie dough is golden and a toothpick inserted near center comes out with a few moist crumbs. Tent with foil if edges brown too fast.
  9. Let brookies cool completely on a wire rack before slicing into squares, about 1 hour.

Notes

If brownie batter is too runny, chill for 10 minutes before pouring. Use room temperature eggs for better mixing and tender crumb. Fold chocolate chips gently to avoid breaking and discoloring batter. Let brookies cool completely before slicing to prevent crumbling. For extra mint flavor, add crushed peppermint candies on top before baking.

Nutrition

Keywords: mint chocolate chip, brookies, brownies, chocolate chip cookies, homemade treats, easy dessert, mint dessert

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