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Fluffy Christmas Whoopie Pies Recipe Easy Festive Frosting Idea

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Soft, pillowy chocolate whoopie pies filled with a creamy, festive peppermint and cinnamon frosting. Perfect for holiday gatherings and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 2 1/2 cups (312g) all-purpose flour, sifted
  • 1 cup (200g) granulated sugar
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk, room temperature
  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon peppermint extract (optional)
  • Red and green sprinkles or edible glitter for decoration

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. Set aside.
  3. In another bowl, whisk together 1 cup buttermilk, 2 large eggs, 1/2 cup melted unsalted butter, 1 cup granulated sugar, and 2 teaspoons vanilla extract until smooth and combined.
  4. Slowly add the dry ingredients into the wet, stirring gently with a spatula until just combined. Avoid overmixing; some lumps are okay.
  5. Using a cookie scoop or tablespoon, drop rounded spoonfuls of batter onto the prepared baking sheets, spacing about 2 inches apart.
  6. Bake for 12-14 minutes, or until the tops spring back lightly when touched.
  7. Remove from oven and let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  8. In a large bowl, beat 8 oz softened cream cheese and 1/4 cup softened butter until smooth. Gradually add 2 cups sifted powdered sugar, beating until fluffy.
  9. Mix in 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon peppermint extract (if using).
  10. Spread about 2 tablespoons of frosting on the flat side of one cake round, top with another round, and gently press to sandwich.
  11. Decorate edges with red and green sprinkles or edible glitter. Chill assembled pies for 20 minutes before serving.

Notes

If batter is too runny, add a tablespoon of flour to thicken. If frosting is too stiff, add a splash of milk or cream to loosen. Use room temperature cream cheese and butter for best frosting texture. Chill assembled pies before serving to firm frosting. Can substitute dairy-free ingredients for vegan version. Use almond or oat flour for gluten-free adaptation.

Nutrition

Keywords: Christmas, whoopie pies, festive frosting, peppermint, cinnamon, holiday dessert, easy baking, chocolate, cream cheese frosting

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