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Fluffy Easter Rolls Recipe Easy Homemade Rolls with Fresh Veggie Filling

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Soft, fluffy Easter rolls filled with a fresh, crunchy veggie filling. Perfect for holiday brunches, potlucks, or a light dinner, these rolls combine a tender bread with vibrant flavors.

Ingredients

Scale
  • 3 ½ cups (440g) all-purpose flour (plus extra for dusting)
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup (240ml) warm milk (about 110°F / 43°C)
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 2 tbsp unsalted butter, melted
  • 1 large egg, room temperature
  • 1 cup finely shredded carrots
  • 1 cup thinly sliced cucumber (seeded if desired)
  • ½ cup thinly sliced red bell pepper
  • ¼ cup finely chopped fresh parsley or dill
  • 2 tbsp cream cheese or softened goat cheese (optional)
  • Salt and pepper, to taste
  • A squeeze of fresh lemon juice
  • 1 tbsp melted butter (for brushing rolls after baking)

Instructions

  1. Activate the yeast by combining warm milk (110°F / 43°C), sugar, and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and salt. Add melted butter, egg, and yeast mixture. Stir to form a shaggy dough.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, or knead with a stand mixer dough hook for 6-7 minutes.
  4. Place dough in a lightly oiled bowl, cover with towel or plastic wrap, and let rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  5. Prepare the veggie filling by combining shredded carrots, cucumber, red pepper, chopped herbs, cream cheese (if using), lemon juice, salt, and pepper. Mix gently.
  6. Punch down the risen dough and roll out into a ¼ inch thick rectangle. Cut into 12 equal squares (about 3×3 inches).
  7. Place a spoonful of veggie filling in the center of each square. Fold corners towards the center or roll like a crescent, sealing edges by pinching gently.
  8. Arrange rolls seam side down on a parchment-lined baking sheet. Cover and let rise for 30-40 minutes until puffy.
  9. Preheat oven to 375°F (190°C). Bake rolls for 15-18 minutes until golden brown.
  10. Brush warm rolls with melted butter after baking. Let cool slightly before serving.

Notes

Use warm milk at about 110°F to activate yeast properly. Drain excess moisture from veggies to prevent soggy rolls. Pinch edges firmly to seal filling. If dough is sticky, dust hands lightly with flour but avoid over-flouring. Dough can be prepared ahead and refrigerated overnight. For vegan or gluten-free versions, substitute ingredients as suggested.

Nutrition

Keywords: Easter rolls, fluffy rolls, homemade rolls, veggie filling, easy bread recipe, holiday rolls, soft bread, fresh vegetable rolls

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