Print

Fluffy Heart-Shaped Red Velvet Pancakes with Strawberry Butter

heart-shaped red velvet pancakes - featured image
Print Recipe

These fluffy heart-shaped red velvet pancakes with strawberry butter combine nostalgic flavors with a fun, festive flair, perfect for Valentine’s Day or any special breakfast occasion.

Ingredients

Scale
  • 1 ½ cups (180g) all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tbsp granulated sugar
  • 1 ¼ cups (300ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 4 tbsp (60g) unsalted butter, melted and slightly cooled
  • 1 tsp vanilla extract
  • 2 tbsp red food coloring (gel or liquid)
  • ½ cup (115g) unsalted butter, softened to room temperature (for strawberry butter)
  • ½ cup (about 75g) fresh strawberries, finely chopped or mashed
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract (for strawberry butter)

Instructions

  1. In a large bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Whisk to combine evenly.
  2. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, vanilla extract, and red food coloring until smooth and vibrant.
  3. Pour the wet mixture into the dry ingredients. Gently fold with a spatula until just combined. Let the batter rest for 5 minutes to thicken slightly.
  4. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray. If using a heart-shaped mold, place and grease it on the skillet.
  5. Spoon about ¼ cup (60ml) of batter into each heart mold or directly onto the skillet if freehanding. Cook for 2-3 minutes until bubbles form and edges look set. Remove mold if used, then flip and cook for another 1-2 minutes until cooked through.
  6. While pancakes cook, combine softened butter, chopped strawberries, powdered sugar, and vanilla extract in a bowl. Mix with a hand mixer or whisk until creamy and smooth.
  7. Stack pancakes on warm plates, spread generously with strawberry butter, and optionally garnish with powdered sugar or fresh strawberries. Serve immediately.

Notes

Use medium-low heat to prevent burning and ensure even cooking. Resting the batter helps pancakes become fluffy. If batter is too thick, add a splash of buttermilk; if too runny, add a tablespoon of flour. Fresh strawberries are best for the butter, but frozen can be used if thawed and drained. Store leftover pancakes in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: red velvet pancakes, heart-shaped pancakes, strawberry butter, Valentine's Day breakfast, fluffy pancakes, easy pancake recipe

Find it online: https://juliamadeit.com/fluffy-heart-shaped-red-velvet-pancakes-with-strawberry-butter-recipe-easy-and-perfect-for-valentines-day/