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Fluffy Lemon Ricotta Pancakes with Easy Homemade Berry Compote

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Light, pillowy lemon ricotta pancakes paired with a warm, homemade berry compote. A quick and easy breakfast treat perfect for cozy mornings or brunch.

Ingredients

Scale
  • 1 cup (8 oz / 250g) whole milk ricotta cheese
  • 1 cup (4.4 oz / 125g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • ½ cup (4 fl oz / 120ml) milk (whole or dairy-free)
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • Unsalted butter for cooking
  • For the Berry Compote:
  • 2 cups (10 oz / 300g) mixed berries (fresh or frozen)
  • 1 tablespoon lemon juice
  • 1–2 tablespoons maple syrup or honey (optional)
  • 2 tablespoons water

Instructions

  1. In a medium bowl, whisk together flour, baking powder, sugar, and salt. Set aside.
  2. In a large bowl, whisk eggs until frothy, about 30 seconds. Add ricotta, milk, lemon zest, and lemon juice. Stir gently until smooth with some lumps remaining.
  3. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and swirl to coat.
  5. Pour ¼ cup batter onto the skillet. Cook 2-3 minutes until bubbles form and edges look set. Flip and cook another 2 minutes until golden and cooked through.
  6. Keep cooked pancakes warm in a 200°F (90°C) oven while cooking the rest.
  7. To make the berry compote, combine berries, lemon juice, maple syrup or honey (if using), and water in a small saucepan. Cook over medium-low heat, stirring occasionally, until berries break down and sauce thickens, about 8-10 minutes.
  8. Serve pancakes stacked with warm berry compote spooned over the top. Optionally dust with powdered sugar or add whipped cream.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs and milk for best results. Cook pancakes over medium heat to avoid burning. If batter is too thick, add milk a tablespoon at a time. Keep cooked pancakes warm in a low oven. The berry compote can be sweetened or left tart depending on preference.

Nutrition

Keywords: lemon ricotta pancakes, fluffy pancakes, berry compote, easy breakfast, brunch recipe, homemade pancakes, lemon zest pancakes

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