A simple and quick recipe for fluffy sheet pan pancakes that are perfect for feeding a crowd without the hassle of flipping individual pancakes.
Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs and milk for better texture. Let the batter rest briefly before baking. Line the baking sheet to prevent sticking. To keep pancakes warm, place the sheet pan in a low oven (about 200°F / 90°C) tented with foil.
Keywords: sheet pan pancakes, fluffy pancakes, breakfast for a crowd, easy pancakes, brunch recipe, crowd-pleaser pancakes