Print

Fluffy Strawberry Crepes Recipe Easy Homemade with Creamy Filling

fluffy strawberry crepes - featured image
Print Recipe

Light and fluffy crepes filled with a creamy fresh filling and juicy strawberries, perfect for breakfast, brunch, or dessert. This easy recipe delivers nostalgic comfort with simple ingredients and quick preparation.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups (300ml) whole milk, room temperature
  • 3 large eggs, room temperature
  • 2 tablespoons unsalted butter, melted, plus more for cooking
  • 1 teaspoon vanilla extract (optional)
  • 1 cup (240g) cream cheese, softened
  • 1/2 cup (120g) heavy cream, chilled
  • 1/4 cup (30g) powdered sugar, sifted
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 1 tablespoon granulated sugar
  • 1 teaspoon fresh lemon juice
  • Powdered sugar for dusting (optional)
  • Fresh mint leaves (optional)
  • Maple syrup or honey drizzle (optional)

Instructions

  1. Prepare the Strawberry Filling: In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for at least 15 minutes to release natural juices.
  2. Make the Crepe Batter: In a large bowl, whisk together flour, sugar, and salt. In a separate bowl, beat eggs and add milk, melted butter, and vanilla extract. Slowly pour wet ingredients into dry while whisking to avoid lumps. Optionally, pulse batter in a blender for 20 seconds for smoothness.
  3. Rest the Batter: Cover and refrigerate the batter for 20-30 minutes to hydrate the flour and ensure tender crepes.
  4. Prepare the Creamy Filling: Beat softened cream cheese until smooth. Whip heavy cream with powdered sugar until soft peaks form. Gently fold whipped cream into cream cheese along with lemon zest and vanilla extract. Keep chilled.
  5. Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly butter the pan. Pour about 1/4 cup (60ml) batter into center, tilt and swirl to spread thinly. Cook 1-2 minutes until edges lift and bottom is golden. Flip and cook 30 seconds more. Repeat with remaining batter, buttering pan as needed.
  6. Assemble the Crepes: Spread 2-3 tablespoons of creamy filling on each crepe. Spoon macerated strawberries on top. Fold into quarters or roll up.
  7. Serve Immediately: Dust with powdered sugar, garnish with fresh mint, and drizzle maple syrup or honey if desired.

Notes

Resting the batter is key to tender crepes. Use medium heat and lightly butter the pan before each crepe to prevent sticking. Flip gently with a thin spatula. If crepes tear, adjust pan temperature or add more butter. Crepes can be made ahead and stored with parchment paper between layers in the fridge for up to 2 days or frozen.

Nutrition

Keywords: fluffy crepes, strawberry crepes, creamy filling, easy crepes, homemade crepes, breakfast recipe, brunch recipe, dessert crepes

Find it online: https://juliamadeit.com/fluffy-strawberry-crepes-recipe-easy-homemade-with-creamy-filling/