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Fresh Creamy Fruit Smoothie

fresh creamy fruit smoothie recipe - featured image

A quick and easy vibrant smoothie blending fresh or frozen berries, banana, Greek yogurt, and orange juice for a creamy, nourishing boost in under 5 minutes.

Ingredients

Scale
  • 1 cup (150g) fresh or frozen mixed berries (strawberries, blueberries, raspberries)
  • 1 medium ripe banana
  • ½ cup (120ml) plain Greek yogurt (full-fat recommended, or dairy-free coconut yogurt)
  • ½ cup (120ml) fresh orange juice
  • 1 tablespoon (15ml) honey or maple syrup (optional)
  • 1 teaspoon (5g) chia seeds (optional)
  • ½ cup (120ml) ice cubes (optional)

Instructions

  1. Wash fresh berries thoroughly or use frozen berries straight from the freezer.
  2. Peel and roughly chop the banana.
  3. Add mixed berries and banana chunks to the blender.
  4. Spoon in the Greek yogurt.
  5. Pour in the orange juice.
  6. Add honey or maple syrup if desired, sprinkle chia seeds if using, and add ice cubes for extra chill.
  7. Blend on low speed gradually increasing to high for about 45 seconds until smooth and creamy with no chunks.
  8. Check consistency and adjust by adding more orange juice or water if too thick, or more banana or yogurt if too thin.
  9. Pour into a glass and serve immediately.

Notes

Use ripe bananas and full-fat Greek yogurt for best creaminess. Frozen berries can be used for a colder smoothie but may require longer blending. Adjust liquid to achieve desired thickness. Let chia seeds swell for 5-10 minutes for better texture or blend thoroughly to avoid graininess. Store smoothie in fridge up to 24 hours; shake before drinking.

Nutrition

Keywords: fruit smoothie, creamy smoothie, healthy breakfast, quick smoothie, berry smoothie, banana smoothie, Greek yogurt smoothie, dairy-free smoothie option