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Fresh Frozen Yogurt Bark with Mixed Berries

fresh frozen yogurt bark - featured image

A quick and easy frozen treat combining creamy full-fat Greek yogurt with mixed berries and a touch of honey, perfect for a light dessert or snack.

Ingredients

Scale
  • 2 cups (475 ml) full-fat Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup (150 grams) mixed berries (blueberries, raspberries, sliced strawberries), fresh or frozen
  • 1/4 cup (30 grams) chopped nuts (optional, toasted almonds or pistachios)
  • 2 tablespoons shredded coconut (optional)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. In a mixing bowl, combine 2 cups of full-fat Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir well to blend evenly.
  3. Pour the sweetened yogurt onto the lined baking sheet and spread evenly to about 1/4-inch (6 mm) thickness.
  4. Scatter 1 cup of mixed berries evenly over the yogurt. If using, sprinkle chopped nuts and shredded coconut on top. Press gently to adhere toppings without mashing.
  5. Freeze the tray for at least 3 hours or until the yogurt is firm and solid.
  6. Remove the frozen yogurt bark from the baking sheet by lifting the parchment paper edges. Break into irregular pieces or cut into squares.
  7. Store pieces in an airtight container or freezer bag in the freezer for up to one week.

Notes

Use full-fat Greek yogurt for best creaminess. If yogurt is too runny, strain through cheesecloth for 30 minutes before mixing. Avoid thawing and refreezing to maintain texture. Adjust sweetness to taste. Optional toppings like nuts, shredded coconut, or chocolate chips can be added but avoid overloading.

Nutrition

Keywords: frozen yogurt bark, mixed berries, healthy dessert, easy frozen treat, Greek yogurt snack, summer dessert, no-bake dessert